A few notes:
- I'm not a big curry fan, so I substituted the curry powder for paprika... It turned out great and gave a beautiful color!
- My chicken cooked quicker than the recipe said. It only took about 12 minutes. The coconut burns quickly, so watch you chicken carefully!
- I served these tenders with white rice and baked sweet potatoes. I wanted to make this dipping sauce to go with them, but I was out of apricot jam.
And on the subject of new recipes, here are a few I'm planning on trying out in the next few weeks.
- Chicken Soup with Orzo
- Dressed-Up Sloppy Joes
- Carrot Cake Pancakes
- Pizza Rolls
- Best Frosting Ever
- Sundried Tomato Rissoto
- PW's Pot Roast
I must admit, I'm a sucker for new recipes. My Katie lovingly calls me a recipe nerd, and she's right! (she calls me a medical nerd too, but that's a different story for a different time).
I like to try several new recipes each week! I actually have a hard time finding a balance between making the old standbys and trying out every new recipe that comes my way. Anyone have a great system they'd like to share? I'm all ears!