Thursday, February 18, 2010
Wednesday, February 17, 2010
Today after I got home from Cost Plus, I made some delish, easy chicken with it using my healthy, no-fail-chicken-prep method:
I line a baking sheet with foil, place a few boneless skinless chicken breasts on top and then drizzle with olive oil. Then I season it liberally (today with Cavender's) and pop it in the broiler for about 7 minutes, until the chicken is just cooked through. I use this method for making chicken fajitas, just changing up the seasonings (chili powder, onion, garlic, salt, pepper).
Usually at the beginning of each week, I make a big batch of chicken this way for use all week long in salads, pastas, casseroles, etc.
Or as they say in Greece, Τον δοκιμάστε!
P.S. I wrote the above Greek using an online translator. I'm really hoping it's not a curse word.
Sunday, February 7, 2010
Because I don't feel like writing a lot and spellchecking...
...because I am the worst blogger ever and haven't posted in a gazillion years...
...AND just because it's Wednesday, I'm hereby presenting you with a pictorial journey into Valentine's Day in the McPreachy house. Use it wisely.