Why order Round Table when you can make your own healthier, cheaper, just-as-delicious version right at home?!
- TJ's pizza sauce
- grated mozzarella cheese
- grated cheddar cheese
- grated parmesan cheese
- chicken sausage, browned and crumbled
- mushrooms (on McPreachy's half only)
- green peppers, diced
- yellow onion, diced
When your 20 minutes of getting-the-dough-to room-temperature time has elapsed, just stretch the dough into a big circle on your pizza stone or baking sheet. Next comes a small amount of sauce, followed by mozzarella, cheddar, meats, veggies and finally the parmesan.
Pop it in the oven for 12-15 minutes.
In the words of my dad, "Pizza, You Singin'-a My Song!" (don't ask...)
BONUS: Two meals for the work of one!
So, after I'd made my pizza tonight, I had a good amount of leftover sauce, meats and veggies. So I decided to make a "ready-to-go-pizza freezer bag" (I'm thinking of trademarking this super concise, catchy title!)
No clue WHAT I'm talking about? Come on, I'll show ya!
Here's the poor, distraught, leftover veggies, fearing the inevitable... that they'll get shoved into Tupperware in the back of the fridge, never to be heard from again.
But wait, dear veggies! There is hope!
I wrapped each veggie individually in plastic wrap...