Tuesday, August 25, 2009

Coconut-Macadamia Cookie Bars: A Little Taste of the Islands

I've made these super-easy cookie bars a few times in the last couple weeks, and they've been a huge hit! Not only are they delectable, but they couldn't be easier!

I like to keep ingredients for easy desserts like this on hand all the time so I can whip something up in a moment's notice. Here's the recipe:

Coconut-Macadamia Cookie Bars:

1 package dry sugar cookie mix, prepared to package directions
1 cup white chocolate chips
1 cup shredded coconut
1 cup macadamia nuts, halved

Mix all ingredients together, and spread evenly into a greased 13x9 pan. Bake at 375 degrees for 15-20 minutes, until golden. Cool and cut into squares. Or, if you are like me and can't wait, cut while still warm, and make a huge mess!


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