I've made these super-easy cookie bars a few times in the last couple weeks, and they've been a huge hit! Not only are they delectable, but they couldn't be easier!
I like to keep ingredients for easy desserts like this on hand all the time so I can whip something up in a moment's notice. Here's the recipe:
Coconut-Macadamia Cookie Bars:
1 package dry sugar cookie mix, prepared to package directions
1 cup white chocolate chips
1 cup shredded coconut
1 cup macadamia nuts, halved
Mix all ingredients together, and spread evenly into a greased 13x9 pan. Bake at 375 degrees for 15-20 minutes, until golden. Cool and cut into squares. Or, if you are like me and can't wait, cut while still warm, and make a huge mess!