Use Up That Leftover Pumpkin: My Favorite Homemade Face Mask

Friends, Romans, Countrymen! Lend me your ears... er... faces!

I have a wonderful, easy recipe to share with you for a fantabulous face mask. If you are anything like me, you have accumulated a dozen cans of pumpkin that are now taking up space in your pantry. The solution?

Pumpkin Pineapple Face Mask!

Did you know that pumpkin is FABULOUS for your skin? Pumpkin and pineapple both are full of enzymes and alpha hydroxy acids. When applied to the skin, they literally eat away all the dead skin cells on your face, leaving you with more radiant, smooth, youthful-looking skin!

There are a LOT of expensive masks out there that claim to be full of alpha hydroxy acid, but most of those products are diluted and ineffective after all the processing they've been though. This mask is full of pure, effective ingredients that cost a fraction of the price of one of those store-bought masks and have better results!!!

Here's how you make it:

You'll need:

• oats


• honey


• 1/4 c. canned pumpkin


• 1/4 c. chopped pineapple (I use the frozen from Trader Joe's)


• heavy whipping cream, milk or water

In a blender or food processor (I used my magic bullet!) combine a handful of oats, a big spoonful of honey, pumpkin, pineapple and a small bit of your liquid. I use heavy cream or milk because they are full of anti-oxidants that are so great for your skin. But you can also use a little filtered water. You don't want much, just enough liquid so the mixture is blend-able.

That's it. Blend it all together and you're ready to use it.

To use, generously apply the mixture to your clean face. Leave the mask on for at least 20 minutes, so those little Alpha Hydroxies have time to work! You may feel some tingling, and this is good... it's a sign that the mask is working.

Refrigerate the unused portion of your mask and use within 10 days. I use this mask 2 times a week.

Enjoy!